https://www.copymethat.com/r/NGsSlpBmg/tomato-soup-with-grilled-cheese-croutons/
19664387
XMmPGzB
NGsSlpBmg
2024-12-04 14:43:17
Tomato Soup with Grilled Cheese Croutons
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Ingredients
- ⅓ cup of extra virgin olive oil
- 1 bunch of scallions, sliced
- 3 large carrots, peeled and sliced into discs
- 1 yellow onion, diced
- 6 oz can of tomato paste
- 2 tbsp of cooking sherry
- 1 tbsp of dried basil
- 1 tsp of dried thyme
- 1 tbsp of Old Bay seasoning
- 3 28-ounce cans of whole peeled Plum (Roma) tomatoes with their juices
- 1 to 2 cups of vegetable broth - add the second cup for a slightly thinner soup (For each cup of broth, I used 1 tsp of Vegetable Better Than Bouillon + 1 cup of water)
- 2 tsp of Worcestershire sauce
- 1 pint (2 cups) of heavy cream
- 1 tbsp of seasoned salt
- 1 tsp of black pepper
- subheading: For The Grilled Cheese Croutons:
- 4 slices of a sandwich bread of your choice (I like rye/pumpernickel swirl)
- 6 slices of a melty cheese (3 slices per each 2 slices of bread) of your choice (I used American)
- Butter, for spreading on the bread and slicking up the frying pan
- Each grilled cheese will make about 12 to 14 croutons when cut up. If you want more croutons, just make more grilled cheese!
Steps
Directions at pressureluckcooking.com
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