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No Bake Lemon Pistachio Shortbread Cookie Bites
Ingredients
  • 1 cup raw Pistachios, (meats, shelled)
  • 1 tsp Lemon, grated
  • 1 ¼ cups Coconut Flour, (Sifted or very fine works best - not clumpy)
  • 1 Tbsp Coconut Sugar, (Optional for thicker texture and for coating)
  • ½ cup Almond Butter, (creamy) or sunflower seed butter
  • ½ cup Granulated Honey, or maple syrup
  • 1 tsp Lemon Juice, or extract
  • ½ tsp Vanilla Extract
  • 1 pinch ground Cinnamon
Steps
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