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Jamaican Jerk Shrimp {Easy Sheet Pan Meal!}
Ingredients
  • 1 ½ pounds large shrimp peeled deveined, tail off
  • 1 20-ounce can pineapple slices drained cut into 2″ pieces
  • 1 red onion thinly sliced
  • 1 jalapeno pepper seeded diced
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Jamaican jerk seasoning
  • ¾ teaspoon salt
  • ¼ cup cilantro chopped
  • 2 tablespoon lime juice
  • limes sliced, for serving
Steps
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