Korean Beef Bowls Meal Prep

kirbiecravings.com

Jessica Lynn Qualls

1 tbsp olive oil

1 lb flank steak, thinly sliced

4 cups bite-sized broccoli florets

2 cups cooked brown rice

4 scallions, thinly sliced

1 tbsp white sesame seeds

subheading: FOR THE MARINADE:

¼ cup low sodium soy sauce

2 tbsp brown sugar

1 tbsp rice wine

2 tsp sesame oil

1 to 2 tsp sriracha

2 garlic cloves, minced

Directions at kirbiecravings.com

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