Basic + Awesome Vegetarian Lasagna

pinchofyum.com

CarolDe

Easy Vegetarian “Bolognese”

4 cloves garlic

1 onion, peeled and cut into chunks

2 medium carrots, cut into chunks

8 ounces fresh mushrooms

1 cup walnuts

1 small zucchini, cut into chunks

2 tablespoons butter or olive oil

1 teaspoon oregano

1 teaspoon Italian seasoning

1 to 2 teaspoons kosher salt + black pepper to taste

one 24-ounce jar of your favorite tomato sauce

subheading: Creamy Layer:

one 8-ounce container mascarpone

2 cloves garlic, grated

1 teaspoon salt

2 cups shredded Parmesan cheese

2 ½ cups shredded mozzarella cheese

1 box uncooked lasagna noodles (about 12 noodles for a 9x 13 pan)

Directions at pinchofyum.com

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