https://www.copymethat.com/r/NGdQ4rtLJ/sunday-sauce/
117279560
UkxUkGO
NGdQ4rtLJ
2024-04-29 07:03:44
Sunday Sauce
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Ingredients
- 2 pounds boneless pork shoulder, cut into 3-inch chunks
- Kosher salt and black pepper
- ¼ cup extra-virgin olive oil, plus more as needed
- 1 pound hot or sweet Italian sausage, or a combination
- 1 yellow onion, coarsely chopped
- 6 garlic cloves, smashed and peeled
- ⅓ cup red wine
- 2 (28-ounce) cans crushed tomatoes
- 3 basil sprigs
- 1 pound uncooked homemade or store-bought meatballs
- 1½ pounds tubular or long noodles, like rigatoni or spaghetti
- Grated Parmesan or pecorino, for serving
Steps
Directions at cooking.nytimes.com
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