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Ingredients
  • 6 tbsp. unsalted butter, divided plus more for a pan
  • 10 medium yellow squash, (about 2 ½ pounds) sliced
  • 1 yellow onion, chopped
  • 1 garlic clove, chopped
  • Kosher salt and freshly ground black pepper
  • 1 (10 ½-ounce) can cream of mushroom soup
  • ½ c. whole milk
  • 8 oz. Cheddar cheese, grated (about 2 cups)
  • 1 large egg, beaten
  • 2 c. crumbled butter crackers, such as Ritz (about 40)
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