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Ingredients
  • subheading: 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}:
  • 3 14oz. cans of chicken broth
  • 1 can of cream of chicken soup
  • ½ cup onion, chopped
  • ¼ tsp. ground pepper
  • 1 pkg. cream cheese {don’t use fat free.  It WON’T melt!!!}
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