Slow Cooker Guinness Beef Stew

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2 tablespoons butter

2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces

Kosher salt

2 cups chopped onion (about 1 large onion)

2 stalks celery, chopped

2 tablespoons tomato paste

1 pint ( 16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught)

3 cups ( 700 ml) beef broth

2 large carrots, peeled and cut into chunks

3 to 4 parsnips, peeled and cut into chunks

½ pound (280g) celery root, potatoes, or very young turnips, peeled and cut into chunks

2 teaspoons dried thyme

4 tablespoons chopped fresh parsley, optional

Note: Ingredients may have been altered from the original.

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