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Slow Cooker Guinness Beef Stew
Ingredients
  • 2 tablespoons butter
  • 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces
  • Kosher salt
  • 2 cups chopped onion (about 1 large onion)
  • 2 stalks celery, chopped
  • 2 tablespoons tomato paste
  • 1 pint ( 16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught)
  • 3 cups ( 700 ml) beef broth
  • 2 large carrots, peeled and cut into chunks
  • 3 to 4  parsnips, peeled and cut into chunks
  • ½ pound (280g) celery root, potatoes, or very young turnips, peeled and cut into chunks
  • 2 teaspoons dried thyme
  • 4 tablespoons chopped fresh parsley, optional
Steps
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