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Brown Butter Scallop Pasta
Ingredients
  • 4 ounces dry spaghetti
  • 1 tablespoon avocado oil
  • ½ pound of dry scallops
  • 6 tablespoons butter
  • 6 leaves fresh sage
  • kosher salt
  • fresh ground pepper
  • ¼ cup fresh grated parmesan cheese
  • Optional: lemon wedges
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