Authentic Shrimp Fried Rice

foodiesterminal.com

tecmech

1.5 cups Jasmine Rice (**rinsed and drained well.)

14 jumbo Shrimp (**de-shelled and de-veined. Frozen thawed shrimp.)

1 cup onion (**roughly chopped.)

½ tbsp garlic (**minced.)

1 cup carrots (**diced into ½ inch squares)

¾ cup Green Peas (**thawed.)

2 large eggs (**beaten.)

4 tbsp Avocado oil (**or any neutral oil like canola, vegetable or sunflower oil.)

Sauces

1 tbsp Dark Soy sauce

2 tbsp Soy sauce (**low sodium soy sauce or tamari or coconut aminos.)

1 tsp Sesame oil (**toasted sesame oil or chili sesame oil.)

subheading: For the shrimp:

1 tbsp Soy sauce (**low sodium soy sauce or tamari or coconut aminos.)

1 tsp red pepper flakes (**skip if heat intolerant.)

Liquid

1.5 cups Water

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subheading: Equipment Used:

1 Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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