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Ingredients
  • red lentils 100g
  • onions 2, roughly chopped
  • chopped tomatoes 400g tin
  • ground turmeric 1 tsp
  • oil 2 tbsp, for frying
  • ground cumin 1 ½ tsp
  • ground coriander 1 ½ tsp
  • cardamom pods 4, squashed
  • root ginger a thumb-sized piece, finely chopped
  • garlic 4 cloves, crushed
  • green chillies 2 to 3, sliced
  • baby spinach 100g, chopped
  • garam masala 1 tsp
  • coriander a small bunch, chopped
  • steamed basmati rice or chapatis to serve
  • subheading: CRISPY EGGS:
  • eggs 6
  • ground turmeric ¼ tsp
  • paprika ¼ tsp
Steps
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