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Ingredients
  • subheading: For the dredge:
  • ½ cup all-purpose flour
  • ¼ cup breadcrumbs, plain or Italian
  • 1 teaspoon seasoned salt
  • ¾ teaspoon black pepper
  • subheading: For the gravy:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 ½ cups chicken broth
  • 1 beef bouillon cube
  • ⅓ cup half-and-half
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried sage
  • 5 strips thick-cut bacon
  • 2 large chicken breasts, boneless, skinless
  • ½ cup vegetable oil, for frying
Steps
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