Servings: 9 to12

Cooked pork loin roast.. mine was about 3 pounds Cooked pork loin roast.. mine was about 3 pounds
Fat from the roast after solidifying Fat from the roast after solidifying
Oil. Maybe 3 tbl Oil. Maybe 3 tbl
Flour a good 3/4 cup or so Flour a good ¾ cup or so
Milk around 3 cups Milk around 3 cups
Chicken base Chicken base
Or broth 5 ish cups Or broth 5 ish cups
Onion powder. Onion powder.
 

Put the fat and oil in the pan, add a little of the pork and cook some. Then add in flour and cook a few. Add in water or broth. Simmer awhile. Add in milk. Onion powder. And chicken base, probably 1 and ½ to 2 tbl to taste.
Add in pork and simmer till eat.