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Chocolate-Espresso Icebox Cake
Ingredients
  • 2 cups cold heavy cream
  • 12 ounces Italian mascarpone cheese
  • ½ cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ cup espresso, cooled, or ¼ cup coffee liqueur, such as Kahlua, see notes above
  • 2 9-oz boxes Famous Chocolate Wafers, see notes above, I used 1.5 boxes
  • semisweet chocolate, for garnish
  • Cook Mode Prevent your screen from going dark
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