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Ingredients
  • 225 g butter, at room temperature
  • 175 g brown sugar 175 grams brown sugar
  • 1 tbs syrup from a jar of stem ginger
  • 1 egg 1  egg
  • 350 g self-raising flour 350 grams self-raising flour
  • 1 tbs ground ginger 1 tablespoon ground ginger
  • 3 balls stem ginger in syrup, drained and finely chopped
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