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Chicken and Corn Stir-Fry
Ingredients
  • 3 Tbsp. oyster sauce
  • 1 Tbsp. unseasoned rice vinegar
  • 1 tsp. toasted sesame oil
  • 4 skinless, boneless chicken thighs (about 1 lb.), cut into 1” pieces
  • Kosher salt
  • 2 Tbsp. cornstarch
  • 4 Tbsp. vegetable oil, divided
  • ½ small red onion, sliced
  • 4 garlic cloves, sliced
  • 1 1” piece ginger, peeled, finely chopped
  • ½ tsp. (or more) Aleppo-style pepper or other mild chile flakes
  • 3 ears of corn, kernels cut from cobs
  • Steamed rice and cilantro leaves with tender stems (for serving)
Steps
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