https://www.copymethat.com/r/NFuS2jX6F/cupcakes-chocolate-batter/
15845634
6boOHQi
NFuS2jX6F
2024-05-19 01:11:03
Cupcakes chocolate batter
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Ingredients
- subheading: Chocolate cupcakes:
- 1⅓ cups (185 g/6.5 oz) all-purpose flour
- ½ cup (50 g/1.7 oz) cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick/113 g) butter, softened to room temperature
- 1 cup (200 g/7 oz) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) hot water
- subheading: Chocolate Frosting:
- ⅔ cup (1 and ⅓ sticks/150 g) unsalted butter, softened to room temperature
- 1⅓ cups (160 g/5.5 oz) powdered sugar, sifted (plus more as necessary)
- ¼ cup (25 g/1 oz) cocoa powder, sifted
- ½ teaspoon pure vanilla extract
- 115 g/4 oz dark chocolate, melted and slightly cooled
- 2 tablespoons (30 ml) heavy cream
Steps
Directions at prettysimplesweet.com
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