Nacho Cheese Beef Bake

tasteofhome.com

Judy Headrick

2 cups uncooked egg noodles

1 pound ground beef

1 can (14-½ ounces) diced tomatoes, undrained

1 can (10-¾ ounces) condensed nacho cheese soup, undiluted

1 jar (5-¾ ounces) sliced pimiento-stuffed olives, drained

1 can (4 ounces) chopped green chiles

1-½ cups shredded cheddar cheese

2 cups crushed tortilla chips

⅓ cup prepared ranch salad dressing

Shredded lettuce, sour cream and/or salsa, optional

Directions at tasteofhome.com

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