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Ingredients
  • 1 ounce dried porcini mushrooms
  • 2 heads garlic
  • 1 tablespoon extra virgin olive oil
  • 1 ½ pounds mixed mushrooms
  • 4 tablespoons unsalted butter
  • 1 rabbit
  • 3 large shallots, chopped
  • 1 cup sherry or white wine
  • 1 to 2 cups mushroom soaking water
  • 3 cups chicken stock
  • 1 tablespoon fresh thyme or 2 teaspoons dried
  • 1 large parsnip, peeled and chopped into large pieces
  • Salt
  • 2 tablespoons chopped fresh parsley
Steps
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