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Chicken Piccata (Gluten-Free, Dairy-Free)
Ingredients
  • 2 large chicken breast cut horizontally into 2 cutlets each
  • salt and pepper to season
  • 1 cup gluten-free flour
  • avocado oil for frying your chicken
  • 1 shallot minced
  • 2 large cloves garlic minced
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • ¼ cup lemon juice + 4 to 5 lemon slices
  • ¼ cup coconut cream
  • 2 tbsp capers drained and rinsed
  • 2 tbsp nutritional yeast
  • ½ tsp salt
  • For serving: prepared gluten-free pasta fresh chopped parsley
Steps
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