Easy Thai Coconut Chicken Soup

4 Perdue® Fit & Easy® Boneless, Skinless Chicken Breasts Or Perdue® Perfect Portions® Boneless, Skinless Chicken Breast, All Natural (1.5 Lbs.)

1 tbsp. Vegetable Oil

1 medium Onion, Thinly Sliced

1 medium Red Bell Pepper Thinly Sliced

1 clove Garlic, Minced

1-inch piece Ginger, Sliced Into Rounds

1 tsp. Red Curry Paste Or 2 Tsp. Sriracha Sauce

4 cups Chicken Broth

1 (15-ounce) Can Coconut Milk

1 tbsp. Brown Sugar

4 ounces Thin Rice Noodles Or Zucchini “Noodles”

2 Limes, Juiced, Plus More To Taste

½ cup Roughly Chopped Fresh Cilantro

Lime Wedges, For Serving

Sriracha Sauce, For Serving

Directions at perdue.com

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