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Ingredients
  • 2 Tbsp. olive oil
  • 1 yellow onion, finely chopped
  • 1 cup chopped carrots
  • 3 Tbsp. tomato paste
  • 2 Tbsp. red curry paste
  • 3 garlic cloves, minced
  • 1 Tbsp. minced fresh ginger
  • ¾ tsp. kosher salt
  • ½ tsp. pumpkin pie spice
  • 1 (15-oz.) can pumpkin puree (such as Libby's brand)
  • 4 cups (1 quart) lower-sodium vegetable broth
  • 1 cup canned coconut milk
  • 2 tsp. lime juice
  • Optional garnishes: toasted pumpkin seeds (pepitas), cilantro, green onion, pomegranate arils
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