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Grilled Peach Salad with Curry Pecans & Honey Vinaigrette
Ingredients
  • subheading: THE HONEY VINAIGRETTE:
  • 2 tablespoons honey
  • 2 tablespoons plain Greek yogurt (use 1 tablespoon mayonnaise for paleo or dairy-free)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • A pinch of sea salt
  • subheading: THE CANDIED CURRY PECANS:
  • ¼ cup pecans
  • 1 tablespoon honey
  • subheading: ½ teaspoon curry powder:
  • ¼ teaspoon sea salt
  • subheading: FOR THE SALAD:
  • 4 ripe but firm peaches
  • ½ teaspoon avocado oil (or another neutral flavored oil)
  • 5 ounces baby arugula
  • ½ cup blueberries
  • ¼ cup crumbled goat cheese (sub a diced avocado for paleo or dairy-free)
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