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Creamy Chicken and Wild Rice Soup
Ingredients
  • 2 cooked, boneless chicken breast halves, shredded
  • 4 cups chicken broth
  • 2 cups water
  • 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup butter
  • 2 cups heavy cream
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