Corn Pudding

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Corn pudding tastes great with just about anything grilled. This side dish also satisfies your sweet tooth — no need to make dessert.

3 cups water

3 cups skim milk

2 cups coarse cornmeal (or polenta)

¼ cup maple syrup

¼ teaspoon cinnamon

⅛ teaspoon nutmeg

⅛ teaspoon clove

⅛ teaspoon ginger

½ cup raisins

Directions at mayoclinic.org

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