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Ingredients
  • subheading: For Puff Pancake:
  • 3 Tbsp butter
  • 3 Eggs
  • ⅓ cup almond flour
  • ¼ cup half and half
  • ¼ cup almond milk
  • 1 T Monk Fruit sweetener
  • pinch salt
  • dash pumpkin spice or cinnamon
  • subheading: For topping:
  • 1 T powdered low carb sweetener
  • Berries
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