Biscoff White Chocolate Blondies

sallysbakingaddiction.com

Tui

1 cup ( 125g) all-purpose flour ( spooned & leveled)

½ teaspoon baking powder

⅛ teaspoon baking soda

½ teaspoon salt

5 Tablespoons ( 71g) unsalted butter, melted

1 cup ( 200g) packed light brown sugar

1 large egg

1 egg yolk

1 teaspoon pure vanilla extract

½ cup Biscoff spread (or Trader Joe’s Cookie Butter)

1 and ¼ cups ( 225g) white chocolate chips

Cook Mode Prevent your screen from going dark

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer