https://www.copymethat.com/r/NFJBW071E/katsudon-pork-cutlet-rice-bowl/
19513429
XRYzAYd
NFJBW071E
2024-05-13 16:21:25
Katsudon Pork Cutlet Rice Bowl
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Ingredients
- 4 cups Japanese steamed rice
- 2 center-cut, boneless pork chops, pounded down to a centimeter thick
- salt and pepper
- flour, for dusting
- 1 cup panko
- oil, for frying
- 1 onion, thinly sliced
- 1 ¼ cup dashi soup stock
- ⅓ cup soy sauce
- 2 tbsp. mirin
- 1 tbsp. sugar
Steps
Directions at thespruceeats.com
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