https://www.copymethat.com/r/tWHVHMqnj/pan-roasted-chicken-and-vegetables/
15140340
NFIB0NQ
tWHVHMqnj
2024-04-20 15:57:38
Pan-Roasted Chicken and Vegetables
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Ingredients
- 2 pounds red potatoes (about 6 medium), cut into ¾-inch pieces
- 1 large onion, coarsely chopped
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1-¼ teaspoons salt, divided
- 1 teaspoon dried rosemary, crushed, divided
- ¾ teaspoon pepper, divided
- ½ teaspoon paprika
- 6 bone-in chicken thighs (about 2-¼ pounds), skin removed
- 6 cups fresh baby spinach (about 6 ounces)
Steps
Directions at tasteofhome.com
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