LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Savory Monkey Bread with Creamy Veggie Dip
Ingredients
  • subheading: Bread Dough:
  • Neutral oil, for the bowl
  • 3 ¾ cups (488 grams) all-purpose flour, plus more for dusting
  • 4 ½ teaspoons (19 grams) granulated sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 2 teaspoons kosher salt
  • 1 cup (240 grams) warm water (between 90 and 110 degrees F)
  • ½ cup (120 grams) warm whole milk (between 90 and 110 degrees F)
  • 5 tablespoons (71 grams) unsalted butter, melted and cooled
  • subheading: Coating:
  • 6 tablespoons (85 grams) unsalted butter, melted
  • 3 tablespoons (23 grams) grated Parmesan cheese
  • 2 tablespoons (16 grams) dried garlic flakes
  • ½ teaspoon paprika
  • 2 tablespoons (18 grams) poppy seeds
  • 2 tablespoons (16 grams) white sesame seeds
  • 4 ½ teaspoons (8 grams) chopped fresh chives
  • 4 ½ teaspoons (8 grams) chopped fresh flat-leaf Italian parsley
  • Flaky salt, for sprinkling
  • subheading: Dip:
  • ¼ cup (20 grams) roughly chopped carrots
  • ¼ cup (20 grams) roughly chopped celery
  • ¼ cup (30 grams) roughly chopped red bell pepper
  • 1 tablespoon (3 grams) chopped fresh flat-leaf Italian parsley
  • 1 scallion, finely chopped
  • 4 ounces (113 grams) cream cheese, at room temperature
  •  
  • ½ cup (120 grams) sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Juice of ½ lemon
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer