https://www.copymethat.com/r/NF9w8PEb8/instant-pot-mongolian-beef/
138471021
DRfRoRK
NF9w8PEb8
2024-05-19 13:13:38
Instant Pot Mongolian Beef
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Ingredients
- 1 to 1 ½ pound (518g) well marbled chuck steak
- 1 (227g) large onion , sliced
- 1 (50g) large shallot , sliced
- 3 (11g) garlic cloves , roughly minced
- 1 tablespoon (6g) ginger , roughly minced
- 5 to 6 dried Chinese red chili (optional)
- 2 (49g) stalks green onions , cut into 2 inches strips
- 1 tablespoon (15ml) peanut oil
- Salt & freshly ground black pepper to taste
- Chicken Stock Mixture
- ½ cup (125ml) unsalted chicken stock
- 2 tablespoons (28g) brown sugar
- 1 tablespoon (15ml) regular soy sauce
- 1 teaspoon (5ml) dark soy sauce
- 3 drops sesame oil
- Thickener
- 2 tablespoons (18g) cornstarch
- 2 tablespoons (30ml) water
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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