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Instant Pot Mongolian Beef
Ingredients
  • 1 to 1 ½ pound (518g) well marbled chuck steak
  • 1 (227g) large onion , sliced
  • 1 (50g) large shallot , sliced
  • 3 (11g) garlic cloves , roughly minced
  • 1 tablespoon (6g) ginger , roughly minced
  • 5 to 6 dried Chinese red chili (optional)
  • 2 (49g) stalks green onions , cut into 2 inches strips
  • 1 tablespoon (15ml) peanut oil
  • Salt & freshly ground black pepper to taste
  •  
  • Chicken Stock Mixture
  •  
  • ½ cup (125ml) unsalted chicken stock
  • 2 tablespoons (28g) brown sugar
  • 1 tablespoon (15ml) regular soy sauce
  • 1 teaspoon (5ml) dark soy sauce
  • 3 drops sesame oil
  •  
  • Thickener
  •  
  • 2 tablespoons (18g) cornstarch
  • 2 tablespoons (30ml) water
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
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