https://www.copymethat.com/r/NF6qZUYbv/beef-brisket-in-oven/
9728630
H9IrvdM
NF6qZUYbv
2024-05-19 00:47:13
Beef Brisket in Oven
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Ingredients
- subheading: Brisket:
- 1 (3 to 5 pound) brisket, fat trimmed to about ¼-inch thick
- salt, to taste
- ground black pepper, to taste
- subheading: Brisket Rub:
- 1 packed Tablespoon brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper, or to taste (optional)
- subheading: Barbecue Sauce:
- 2 Tablespoons butter (or rendered brisket fat)
- 1 cup finely chopped onion (about ½ of a large onion)
- 2 to 3 cloves of garlic, minced
- ⅓ cup packed dark brown sugar
- ½ cup ketchup
- 1 Tablespoon Worcestershire sauce
- 1 chipotle pepper in adobo sauce, minced (about 1 Tablespoon)
- ½ cup apple cider vinegar
- ¼ cup bourbon
- reserved brisket juices, skimmed of fat
Steps
Directions at tiphero.com
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