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Bittersweet Chocolate Truffles Rolled in Spices
Ingredients
  • 1 cup heavy cream
  • 3 tablespoons light corn syrup
  • ¾ pound bittersweet chocolate, finely chopped
  • 4 tablespoons unsalted butter, softened
  • ⅓ cup finely shredded unsweetened coconut
  • ¼ teaspoon ground cardamom
  • Pinch of ground cloves
  • ⅔ cup plus 2 tablespoons sugar
  • 1 tablespoon plus ¼ teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground chipotle powder
  • 1 teaspoon ancho powder
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon five-spice powder
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