Portobello Vegan Philly Cheesesteak

mydarlingvegan.com

Doodlemom

subheading: Philly Cheesesteaks:

4 hoagie rolls

2 tbsp. cooking oil, divided

4 large portobellos

1 small yellow onion, thinly sliced

1 small green bell pepper, thinly sliced

½ poblano pepper, thinly sliced

1 cup button mushrooms, sliced

salt and pepper, to taste

subheading: Portobello Marinade:

2 tbsp. balsamic vinegar

2 tbsp. vegan Worcestershire sauce

1 tbsp. Dijon mustard

1 tsp. salt

1 tsp. steak seasoning, salt-free

½ tsp. garlic powder

½ tsp. dried parsley

subheading: Vegan Cheese Sauce:

1 tbsp. vegan butter

1 tbsp. all-purpose flour

¾ cup unsweetened soy milk

½ heaping cup Mozzarella Cutting Board Shreds

1 tsp. salt

¼ tsp. pepper

Directions at mydarlingvegan.com

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