Osso Bucco Burgundy Beef

sbs.com.au

BarryJ

2 tbsp olive oil

2 large brown onions, finely chopped

4 garlic cloves, finely chopped

6 osso bucco (beef shank pieces)

600 ml red wine

800 g tinned crushed tomatoes

2 dried bay leaves

2 tbsp dried oregano

1 tbsp dried basil

¼ cup roughly chopped flat-leaf parsley leaves, to serve

subheading: Potato and carrot mash:

500 g potatoes, halved

300 g carrots, roughly chopped

100 g butter, diced

Sea salt

Directions at sbs.com.au

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