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Best Cauliflower Pizza Bake
Ingredients
  • ½ pound (about 2 links) uncooked Italian sausage, removed from casings and cut into ½-inch pieces
  • 2 tablespoons olive oil, divided
  • 1 large head of cauliflower, trimmed and cut into small, bite-sized florets
  • ½ cup pizza sauce, divided
  • ¼ cup finely grated parmesan, plus more for finishing dish
  • Kosher salt freshly ground black pepper, to taste
  • ¼ cup black olives (I like to use the sliced, canned kind)
  • ¼ cup slivered or halved sun-dried tomatoes packed in olive oil (drained of oil before using)
  • 2 to 3 ounces pepperoni
  • 4 ounces fresh mozzarella (sold in rounds or logs), torn into bite-sized pieces
  • A big handful of fresh basil leaves, torn
Steps
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