Instant Pot Chili

pressurecookingtoday.com

dskridge

2 pounds 85% lean ground beef

2 tablespoons water

1½ teaspoons salt

¾ teaspoon baking soda

½ cup finely crushed tortilla chips, plus more for serving

1 can (15 oz) whole peeled tomatoes

1 to 2 tablespoons vegetable oil, as needed

1 cup finely chopped medium onion

3 cloves garlic, minced or pressed

3 tablespoons chili powder

1 tablespoon paprika

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon garlic powder

1 teaspoon dried oregano

2 teaspoons black pepper

1 can (15 oz) beef broth

1 teaspoon minced canned chipotle chiles in adobo sauce

1 teaspoon sugar

1 can (15 oz) pinto beans, drained and rinsed

1 tablespoon tomato paste

2 tablespoons apple cider vinegar

Shredded cheese, fresh cilantro, sour cream, diced fresh tomatoes, lime wedges, and chopped red onion for serving

Directions at pressurecookingtoday.com

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