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Pumpkin Bars with Cream Cheese Frosting
Ingredients
  • 1 16-ounce can pumpkin
  • 1 12-ounce can evaporated milk
  • 1 cup sugar
  • 3 eggs
  • ½ teaspoon cinnamon
  • 1 package yellow cake mix
  • 1 cup chopped walnuts
  • ½ cup butter or margarine, melted and cooled
Steps
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