Grilled Chicken Bacon Ranch Pasta Salad

ambitiouskitchen.com

Keen

subheading: For the pasta salad:

2 grilled chicken breasts, cubed/diced (or sub 1 ½ to 2 cups shredded chicken)

8 ounces bacon

8 ounces cavatappi or bowtie pasta (or pasta of choice!)

1 pint cherry tomatoes, halved (I love using heirloom cherry tomatoes for color variety!)

1 ½ cups corn, grilled, raw or sauteed

¼ cup thinly sliced red onion (or sub diced green onion)

1 slightly ripe avocado, diced

subheading: For the greek yogurt ranch:

¼ cup plain greek yogurt

⅓ cup store bought ranch dressing

Directions at ambitiouskitchen.com

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