https://www.copymethat.com/r/NEjtKjRtb/chicago-thin-crust-pizza/
48082255
l9xXYox
NEjtKjRtb
2024-04-28 17:06:07
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Ingredients
- subheading: Pizza:
- 2 ½ cups (12 ½ ounces)
- all-purpose flour
- 2 teaspoons sugar
- 1 ½ teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- ¾ cup plus 2 tablespoons cold water
- 2 tablespoons
- extra-virgin olive oil
- Cornmeal
- 12 ounces sweet Italian sausage, casings removed
- 12 ounces
- whole-milk mozzarella cheese,
- shredded (3 cups)
- ½ teaspoon dried oregano
- subheading: Sauce:
- 1 (8-ounce) can tomato sauce
- 1 tablespoon
- tomato paste
- 2 teaspoons sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon fennel seeds
- note: BEFORE YOU BEGIN
- Using cold water keeps the dough from overheating in the food processor. A pizza peel is the best tool for moving the pizza in and out of the oven, but you can also use a rimless baking sheet.
Steps
Directions at copymethat.com
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