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Mediterranean Tuna Steaks
Ingredients
  • 6 tbsp olive oil
  • 1 large yellow onion chopped
  • 3 cloves garlic 2 minced and 1 crushed
  • 1 cup whole tomatoes We love San Marzano, drained and chopped
  • 8 basil leaves fresh, roughly chopped
  • 2 tbsp flat-leaf parsley fresh, chopped, plus more for garnish
  • 4 tuna steaks each about ½ lb
  • Kosher or Sea salt and freshly ground pepper
  • 1 cup black olives pitted, left whole, or, sliced/chopped
  • 4 tsp capers rinsed
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