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Salsa Verde Chicken Casserole Recipe with Cream Cheese and Mozzarella
Ingredients
  • 4 medium boneless skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup salsa verde
  • 4 oz Mozzarella cheese, shredded
  • subheading: The marinade:
  • 1 teaspoon garlic powder
  • 1 tablespoon  olive oil
  • ½ teaspoon  red pepper flakes, optional
  • ½ teaspoon  Italian seasoning, optional
  • ½ teaspoon salt ½ teaspoon fresh cracked pepper, or to taste
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