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Ingredients
  • 3 cups broccoli florets chopped into bite-sized peices- reserving ½ cup for later
  • 2 cups chicken broth
  • 1 Heaping cup of cheddar cheese plus extra for topping [freshly grated]
  • 1 heaping cup of regular asiago cheese [freshly grated]
  • 1 cup fresh carrots shredded
  • 1 large onion diced
  • 2 large cloves of garlic minced
  • 1 cup heavy cream
  • 4 Tbsp all purpose flour
  • 4 Tbsp butter
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ⅛ tsp ground nutmeg
  • ½ tsp cayenne pepper
  • 1 tsp salt
  • black pepper to taste
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