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Bang Bang Shrimp Egg Rolls
Ingredients
  • subheading: For shrimp:
  • 1 lb small/medium pre-cooked shrimp, shells and tails removed, devained (can buy already like this), defrosted
  • 2 to 3 TBS cornstarch
  • 2 cups canola oil, for frying-optional
  • subheading: For sauce:
  • ΒΌ cup mayonnaise
  • 1 TBS sriracha
  • 1 TBS rice vinegar
  • 1 TBS sugar
  • subheading: For egg rolls:
  • 12 egg rolls wrappers
  • 2 cups pre-shredded cabbage mix
  • 12 slices pepper jack cheese
  • bang bang sauce , from above
  • shrimp , from above
  • subheading: For cooking:
  • 3 to 4 cups canola or vegetable oil
  • subheading: For serving:
  • 2 stalks green onions, chopped
Steps
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