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Black Bean Tostadas with Corn Relish
Ingredients
  • 2 limes
  • 2 scallions
  • 1 package(s) (10-ounce) frozen corn kernels
  • 3 tablespoon(s) olive oil
  • Coarse salt
  • Ground pepper
  • 1 pint(s) grape tomatoes
  • 8 ounce(s) Monterey Jack cheese, not sliced
  • 4 (6 inches each) flour tortillas
  • 1 can(s) (15-ounce) black beans
  • 1 avocado
  • Reduced-fat sour cream, for serving (optional)
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