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Sourdough Cardamom Rolls with Honey Cream Cheese Icing
Ingredients
  • 1 cup active sourdough starter (250g)
  • ¾ cup milk (100°F)
  • ⅓ cup sugar
  • 2 eggs, room temperature
  • 1 ½ teaspoon vanilla
  • 3 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 ½ teaspoon salt
  • ½ cup unsalted butter, softened (4 oz)
  • 1 recipe Caramel Topping (below, optional)
  • 1 recipe Honey Cream Cheese Icing (below)
  • ⅔ cup packed brown sugar
  • ⅓ cup unsalted butter, softened
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
Steps
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