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Pickled Asian Vegetables
Ingredients
  • subheading: For the Vegetables:
  • ½ cup Jalapeño, sliced thin*
  • 1 cup Daikon, Julienne Sliced
  • 1 cup English Cucumber, Julienne Sliced
  • 1 cup Carrot, Julienne Sliced
  • 1 cup Red Onion, thinly sliced
  • subheading: For the Pickling Brine:
  • ¼ cup Sugar
  • ¾ cup Water
  • 1 ¼ cup Rice Wine Vinegar
  • 1 teaspoon Kosher Salt
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