https://www.copymethat.com/r/GodFQdOUY/instant-pot-cottage-roll/
30629806
NEUvn6w
GodFQdOUY
2024-03-29 09:33:08
Instant Pot Cottage Roll
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Servings: 6
Servings: 6
Ingredients
- 2 ¾ cups water
- ¼ cup apple cider vinegar or water
- few bay leaves
- few cloves
- 2 cloves garlic
- 1 teaspoon pepper corn
- 1 stalk celery in 3 pieces
- 1 medium onion sliced
- During natural release prepare vegetables
- 3 carrot cut in 3 pieces
- 2 medium onions peeled
- 3 medium size potatoes peeled and quartered
- 1 medium sweet potato peeled and cut in large chunks
- ½ small cabbage cut in wedge
Steps
- Put the unwrapped roll, still in its netting, fat-side up on a tray.
- cook for 25 minutes per ½ kg (1 lb).
- Let pressure release naturally 15 minutes then fast release
- To check doneness: it is done when the internal temperature is 70 C (160 F.)
- Take roll out and let set.
- Reduce fluids to 1 ½ cups add veggies with cabbage on top. Cook on high pressure for 6 minutes and quick release.
- Slice cottage roll and put out vegetables.