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Ingredients
  • 2 Tbsp. butter
  • 2 Tbsp. vegetable oil
  • 4 thin-sliced, boneless, skinless chicken breasts *
  • salt
  • pepper
  • 2 Tbsp. flour
  • ½ cup dry white wine
  • 2 cups chicken broth
  • 20 cloves garlic, peeled, mashed and roughly chopped
  • 1 lemon, sliced very thinly, seeds removed
  • chopped parsley for garnish, if desired
  • black olives for garnish, if desired
  • note: Some groceries have chicken breasts that are sold already thinly sliced.  If your grocery doesn’t sell them like that, buy regular boneless, skinless breasts and slice them in half horizontally to make thin slices.
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